The classic upside-down cake gets miniaturized! These sweet, tropical cupcakes are made with fresh Zespri SunGold Kiwifruit and are topped with a delicious and dairy-free coconut whipped cream. Cakes made for your next backyard party!
I’ve been a little MIA recently. And while I’ve been trying to keep everyone up to date over Snapchat (if you haven’t added me, you should! We chat, we sing, we shake our heads at Dakota. It’s a fun time! –> cinnamonscribe), I haven’t delved too deep into it. I promise you, an explanation is coming and everyone will collectively go “Ohhh, yeah, we get you girl!” For now though, let’s focus on these cupcakes… because CUPCAKES!
I’m very excited to be working with Zespri Kiwifruit to bring you these sweet and summery treats featuring their SunGold Kiwifruit!